New announcement. Learn more


Sweet Potato Chocolate Brownies


1 large sweet potato (peeled, steamed and mashed well)

2 eggs

1/3 cup melted coconut oil

1/3 cup real maple syrup

1 tablespoon vanilla essence

1/2 cup raw cacao powder

2 1/2 tablespoons coconut flour

2 teaspoons baking powder

1/4 teaspoon sea salt

What to do:

Preheat oven to 180C

Prepare the sweet potato (peel + steam + mash)

Add mashed sweet potato, eggs, coconut oil, maple, vanilla into a bowl and mix until well combined

Add in the raw cacao, coconut flour, baking powder and sea salt and mix until well combined

Pour the mixture evenly into a square tin lined with baking paper and bake for 30 minutes.

Allow to cool completely before slicing into squares.

Store in the fridge for up to 1 week.

Image via: @pinterest


This product has been added to your cart