Ingredients:
1 large sweet potato (peeled, steamed and mashed well)
2 eggs
1/3 cup melted coconut oil
1/3 cup real maple syrup
1 tablespoon vanilla essence
1/2 cup raw cacao powder
2 1/2 tablespoons coconut flour
2 teaspoons baking powder
1/4 teaspoon sea salt
What to do:
Preheat oven to 180C
Prepare the sweet potato (peel + steam + mash)
Add mashed sweet potato, eggs, coconut oil, maple, vanilla into a bowl and mix until well combined
Add in the raw cacao, coconut flour, baking powder and sea salt and mix until well combined
Pour the mixture evenly into a square tin lined with baking paper and bake for 30 minutes.
Allow to cool completely before slicing into squares.
Store in the fridge for up to 1 week.
Image via: @pinterest
